Mont d’or: The winter cheese

Hello everybody, As I promised I am sharing a savory recipe with you today! As I am from Franche-Comte, a region situated close to mountains, the traditional winter meals are mostly made of cheese. So I am pretty sure that you are familiar with fondue and maybe even raclette, well Mont d’or is very similar….

Quiche Lorraine

Hello everybody! Today I am sharing with you one of the cheapest and easiest French recipe to do: Quiche Lorraine. I am pretty sure that you already know this as it is one of the most famous French recipe in north America. My recipe, however, will be a little bit different as it is a…

Boeuf Bourguignon

Hello everybody! I know temperatures have been very good in Toronto lately and I am surprised myself how warm it is compared to last year! However, I am sharing with you a comforting fall and winter recipe: Boeuf Bourguignon. Like the name says, it is a recipe from Burgundy a region situated in the East…

Flammekueche or Tarte flambée

Hello! I am coming back with a new French recipe called Flammekueche or Tarte flambée! As you may have noticed the name does not sound very French, and this for a good reason: it is from Alsace! For those who do not know very well France and its regions, Alsace is a region in the…