Hello everybody! Today I’m sharing with you a very popular Japanese recipe that you may have seen countless times in mangas and anime: onigiri. This rice ball is easy to make, filling and make a great quick lunch or snack. There are many ways to make onigiris and I decided to share 3 different recipes…
Category: Appetizers/Brunch
Russian Style Amuse-Bouche
Hello everybody! I’m coming back today with another easy but fancy amuse-bouche that I’m sure all your guests will love! This time I decided to make a Russian-style amuse-bouche composed of a warm and crispy rösti, a soft and fresh crab meat and topped with a vodka infused whipped cream and some lumpfish caviar and…
Smoked Salmon & Avocado Mousse
Hello everybody! Verrines are a very popular amuse bouche in France because they are easy to make, fancy and it’s a great way to combine different flavors together. So what is exactly a verrine? Verrine is a small glass (about the size of a shot glass) where you can layer the ingredients of your choice….
Crispy Pot Stickers
Hello everybody! As you must probably know by now, I really like vegetables and summer is the perfect time to experiment new recipes because of all the colorful vegetables that grow in that season. Today I want to share with you my recipe of vegan pot stickers filled with hearty vegetables but still very flavorful…
Blood Orange Sangria
Hi everybody! Summer is almost there and it’s so hot in Toronto already! So it’s time to get refreshments ready and one of my favorite during summer is sangria. It’s not too strong, not too sweet and perfect for parties. I love both red and white wine sangria but my favorite always is white wine….
Vegan Sticky Rice
Hello everybody! If there is one thing I like more than French food (yes it’s possible lol) it’s Asian food! I love the flavors and different ways of cooking food. My first experiences of Asian cuisine was my attempt to Japanese food then I tried Thai and Chinese. Even though I love them I admit…
Mussels A La Marinière
Hi everybody! Mussels and fries is one of the most popular french dish and comes in all flavors. I noticed that in Toronto they are mostly eaten as an appetizer so if this is something you like to eat too this recipe is for you! The most classic way to prepare mussels in France is…
Tomato, Basil & Mozarella Savory Cupcakes
Hi everybody! It’s time for another recipe perfect for appetizers or brunch: savory cupcakes! They look fancy and are absolutely delicious! Spring and summer are times of celebrations, so if you are celebrating something and wants to make a DIY appetizer, this recipe is for you! It’s easy to make and will be ready in…
Crispy & Creamy Cheese Naans
Hello everybody! Maybe you have noticed, where you live or when you travel, that exotic foods such as Chinese or Indian foods are often different than the real thing and they also accommodate the taste and culture of the country by customizing dishes. In France, Chinese buffet often serve frog legs cooked in a Chinese…
Smoked Salmon Spread
Hi everybody! I am coming back today with another salmon recipe! Today’s recipe is perfect for appetizers and let’s be honest pretty much every moment of the day actually. You know my love for salmon and especially smoked salmon so I wanted to share with you a spread that my mom made a couple times…
French Touch 